Himalayan salt blocks add amazing flavour to your dishes!
Due to the rich mineral content and minimal porosity, Himalayan salt blocks impart complex flavours to your meat, vegetable or fruit dishes.
Himalayan salt blocks can withstand extreme temperatures, making it ideal for cooking or chilling your dishes. 0°F up to 700°F (-18°C to 370°C).
Interestingly, salt melts at 1473.4°F (800.8°C).
Cook on the stove, BBQ or oven!