This light and creamy vegan cheesecake has just the right amount of sweetness and zest and will leave your taste buds wanting more.
Strawberries, Coconut Milk (Coconut, Water), Medjool Dates, Cashews, Rolled Oats, Almonds, Maple Syrup, Lemon Juice, Vanilla, Cinnamon and Arrowroot Starch. Gluten Free